Once it is ready we place a mason jar filled with water on top and cover tightly to keep those nasty lil pests from getting in while the fermentation begins.
I'm sure we will get a very good supply this year as we made double what we did last year, and we got over a dozen jars made.
With the bushel of peaches I made two peach pies. Such a treat as it is not often I get to make fruit pies. Too bad we didn't have homemade fresh goat milk ice cream! Maybe next year! The peaches were wonderfully ripe and ready. They smelled wonderful, and made a great pie.
Peeled and cut
The pits I'm hoping to plant
The filling smells wonderful
The finished product
I love when I prepare something that everyone enjoys. It makes the time and work I put into it that much better for me. Knowing that I can provide my family with farm fresh homemade goods is what this life is all about.